Vitamin E in the feeding of agricultural animals and poultry has an antioxidant effect, prevents liver necrosis and muscle degeneration, performs the regulation of hormonal metabolism and the functions of the gonads. Manifestations of vitamin E deficiency is expressed in damage to the muscles of the heart and skeletal (dystrophy, myopathy), fertility disorders, changes in the cardiovascular or nervous systems, liver damage and changes in the fat depot (brown fat in pigs).
With a deficiency of vitamin E in the body of pigs characterized by impaired movement and muscle cramps, calves and lambs observed white meat, poultry reduced the number of hatching chickens.
Manufacturer: “Zhejiang Medicine Co., Ltd”, ChinaThe activity of the main component: 50 %Packaging: 25 kg
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