Threonine is an amino acid. It is especially important when balancing rations based on wheat, barley and sorghum.

The addition of pure amino acids in the diet of pigs allows without reducing the growth rate to reduce the protein content in the feed and improve its use.

In poultry farming, serious attention is paid to the task of reducing the level of protein in the feed by introducing concentrated amino acids, which ensures optimal development of repair young animals and maximum egg productivity in laying hens, and maximum weight gain and feed conversion in broilers.