Tryptophan is an amino acid that determines the physiological activity of digestive tract enzymes, participates in the renewal of plasma proteins, causes the normal functioning of the endocrine and hematopoietic apparatus, the reproductive system.
When there is a lack of tryptophan in the diet, the growth of young animals slows down, the egg-laying capacity of laying hens decreases, feed costs for products increase, endocrine and sexual glands atrophy, blindness occurs, anemia develops, resistance and immune properties of the body, fertilization and hatching of eggs decrease.
In pigs, receiving a diet, poor tryptophan, reduced feed intake, there is a perverted appetite, coarsening bristles and exhaustion, there is obesity of the liver. Deficiency of this amino acid also leads to sterility, increased excitability, convulsions, cataract formation, negative nitrogen balance and loss of body weight.
Manufacturer: «Henan Julong Biologicac Engineering Co.» LTD, China
The activity of the main component: 98 %
Packaging: 20 kg