Broad-spectrum disinfectant for the food industry.
Scope: Disinfection of external surfaces at the enterprises of the food processing industry. Used to reduce bacterial contamination of poultry carcasses.
Hydrogen indicator: 1.5 – 3.5
Instructions for use:
Hydrogen peroxide, peracetic acid -15%, acetic acid, water, stabilizers.
Store in original closed packaging in covered rooms or in the open air, avoiding direct sunlight, separately from food, medicines, feed, etc.
Storage temperature from 0 ° С to + 20 ° С.
12 months subject to storage conditions in the unopened packaging of the manufacturer.
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