Broad-spectrum disinfectant for the food industry.
Scope: Disinfection of external surfaces at the enterprises of the food processing industry. Used to reduce bacterial contamination of poultry carcasses.
1. For external disinfection of technological equipment, use at a concentration of 0.2-0.5% by spray or soaking.
2. To reduce the bacterial contamination of poultry carcasses, use a working solution in a concentration of 0.2-0.5%.
3. The product is effective in ice water at a temperature of 0 ° C to +30 C. Eliminates unpleasant odors.
Hydrogen peroxide, peracetic acid -15%, acetic acid, water, stabilizers.
Store in original closed packaging in covered rooms or in the open air, avoiding direct sunlight, separately from food, medicines, feed, etc.
Storage temperature from 0 ° С to + 20 ° С.
12 months subject to storage conditions in the unopened packaging of the manufacturer.
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