A disinfecting concentrated, foamless liquid acid based on hydrogen peroxide and supramactic acid. Broad-spectrum disinfectant for the food industry. It has all the advantages of NAA in the absence of acetic acid odor. It is used for disinfection of external surfaces at food processing enterprises.
For external disinfection of technological equipment, use a working solution in a concentration of 0.05% by spray or soaking.
The product is effective in ice water at a temperature of + 0 ° C to + 30 ° C. Eliminates unpleasant odors.
Hydrogen peroxide, supramactic acid, lactic acid, stabilizers, water.
Store in original closed packaging in covered rooms or in the open air, avoiding direct sunlight, separately from food, medicines, feed, etc. Storage temperature from 0 ° С to + 20 ° С.
12 months subject to storage conditions in the unopened original packaging of the manufacturer.
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